Vegetables

This recipe is for boiled potatoes. Yes, just regular old boiled potatoes. Which proves that what we in 2020 might find a basic recipe, so simple no one could possibly need instructions, was actually necessary 130 years ago. But even a fundamental recipe like this…

There is a reason that soup is so early in the lessons that Mary Johnson Bailey Lincoln taught at the Boston Cooking School. It’s easy, cheap & filling. If all you’ve ever had is canned Campbell’s soup, this simple tomato version is the perfect introduction…