Chole White is a historical researcher & living historian with over a decade of experience exploring the social culture of foodways from the long 18th century through WW2.

Mary Johnson Bailey Lincoln (Mrs. DA Lincoln) was a pioneer in domestic sciences at the end of the 19th century, teacher & principal at the Boston Cooking School from 1879-1885. Her book, "Mrs. Lincoln's Boston Cooking School Cookbook: What to Do & Not to Do in Cooking" was first published in 1884 & paved the way for cookbooks for the next century.